Less Waste, More Impact

We help businesses reduce waste by redistributing their surplus and turning it into growth and impact.

Make an Impact with MONA

What We Do

Surplus Redistribution

Enable redistribution of surplus food and products between businesses, NGOs and individuals in need

Partner with us

ESG Marketing, Workshop & Report

Provide ESG marketing services, impact reports and educational workshops to corporate clients

Inquire about the program

Community Empowerment

Connect volunteers with local charities for volunteer opportunities. Organize free sharing markets ​for local communities. 

Join MONA Volunteers

Our Impact

Social and sustainable impact we've made in South Korea so far

3.8M+

Liters of water saved through
​ food donation

180K+

Meals recovered

250K+

Items saved from landfills

544K+

20K+

100M+

​CO2 emission prevented (Kg)

Lives impacted
(children, homeless, elderly,
​single moms, immigrants, etc. )

Donation value facilitated (Won)

​Trusted by:

​And More!

MONA's mission and vision closely align with the United Nations' SDGs

Social Impact

SDG 1 - No Poverty
​

• Providing access to surplus food and essential goods to help reduce living expenses for low-income households.
• Partnering with NGOs focused on poverty alleviation to direct resources to those in need.

SDG 2 - Zero Hunger
​

• Connecting businesses with surplus food directly to NGOs and charities, ensuring it reaches those who need it most.
• Collaborating with food banks to help feed individuals facing food insecurity.

SDG 11 - Sustainable Cities and Communities

• Providing resources to support underserved communities
• Collaborating with local organizations to ensure that resources reach the communities that need them most.

Sustainability ​

SDG 12 - Responsible Consumption and Production

• Promoting the reuse and redistribution of surplus products to minimize waste.
• Working with businesses to optimize inventory management and reduce environmental impact.

SDG 13 - Climate Action
​

• ​Helping businesses reduce waste and lower their carbon emissions.
• Encouraging individuals to take climate action through sharing
• Raising awareness about ESG among consumers

SDG 17 - Partnerships for the Goals
​

• Collaborating with businesses, NGOs, and governments to achieve collective sustainability goals.
• Establishing a network of stakeholders working together to address global challenges related to food waste and resource management.