MONA's work redistributing business surplus to charities and communities has drawn media attention in Korea. In interviews, the team explains how MONA connects companies holding surplus food and products with organisations that can put them to use, instead of sending them to disposal.
Watch: MONA x Grand Hyatt
A short film about our work with Grand Hyatt Incheon, shot in the hotel kitchen: how surplus food that is still good to eat becomes meals for people in need. Read the full Grand Hyatt Incheon case study.
See the full list of media coverage on our News & Press page.
