MONA set up a structured redistribution process for the hotel’s surplus food, connecting it with recipient organizations and coordinating every step from pickup to delivery.
₩70M worth of surplus ice cream redistributed instead of being written off.
1,536 kg of surplus books, worth ₩50.1M, reached 11,720 people and avoided 6,453 kg of CO₂.
10,322 boxes of surplus snacks, worth ₩96M, reached 3,000+ people through children’s centers and shelters.